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Fødevareefterspørgsel i Danmark : perspektiver for produktdifferentiering

Jensen, Jørgen D.; Smed, Sinne; Baltzer, Kenneth - 2004

Persistent link: https://www.econbiz.de/10002055398

Food for thought : a meta-analysis of animal food demand elasticities across world regions

García Bouyssou, Clara; Jensen, Jørgen D.; Yu, Wusheng - In: Food policy 122 (2024), pp. 1-18

Persistent link: https://www.econbiz.de/10015069802

The budgetary implications of being an organic consumer

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 60-76

Persistent link: https://www.econbiz.de/10012821722

Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499

Persistent link: https://www.econbiz.de/10012243365

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption : the case of Denmark

Nordström, Jonas; Denver, Sigrid - In: Cleaner and responsible consumption 12 (2024), pp. 1-13

In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various...

Persistent link: https://www.econbiz.de/10014518675