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Impact of food contamination on brands : a demand systems estimation of peanut butter
Bakhtavoryan, Rafael; Capps, Oral; Salin, Victoria - In: Agricultural and resource economics review : ARER 41 (2012) 3, pp. 327-339
Persistent link: https://www.econbiz.de/10009708408
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A complete systems analysis of nutritional awareness and food demand
Schmitz, John D.; Capps, Oral - 1993
Persistent link: https://www.econbiz.de/10000866495
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Ascertaining the impact of the 2000 USDA Dietary Guidelines for Americans on the intake of calories, caffeine, calcium, and vitamin C from at-home consumption of nonalcoholic bever...
Dharmasena, Senarath; Capps, Oral; Clauson, Annette L. - In: Journal of agricultural and applied economics 43 (2011) 1, pp. 13-27
Persistent link: https://www.econbiz.de/10009405376
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Analysis of food-away-from-home expenditure patterns for US households, 1982-89
Byrne, Patrick Joseph - In: American journal of agricultural economics 78 (1996) 3, pp. 614-627
Persistent link: https://www.econbiz.de/10001210747
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A demand systems analysis of food commodities by US households segmented
Park, John L.; Holcomb, Rodney B.; Raper, Kellie Curry; … - In: American journal of agricultural economics 78 (1996) 2, pp. 290-300
Persistent link: https://www.econbiz.de/10001203425
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The missing income problem in analyses of Engel functions
Capps, Oral - In: Western journal of agricultural economics : WJAE 11 (1986) 1, pp. 31-39
Persistent link: https://www.econbiz.de/10001032001
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Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients
Nayga, Rodolfo M.; Capps, Oral - 1994
Persistent link: https://www.econbiz.de/10000902070
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Regional equivalence scales for convenience foods
Tedford, John R. - In: Journal of the Northeastern Agricultural Economics Council 13 (1984) 1, pp. 33-39
Persistent link: https://www.econbiz.de/10001043307
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Can dietary fiber intake be increased through nutritional education and through subsidies on selected food products?
Senia, Mark Christopher; Dharmasena, Senarath; Capps, Oral - In: Agricultural and resource economics review : ARER 48 (2019) 3, pp. 448-472
Persistent link: https://www.econbiz.de/10012268736
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Generic promotion of sorghum for food and industrial uses
Williams, Gary W.; Capps, Oral - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 13-29
Persistent link: https://www.econbiz.de/10012181008