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Akzeptanz und Erfolg kleinräumiger Systeme der Lebensmittelversorgung im urbanen Umfeld am Beispiel Stuttgart: Empirische Untersuchungen von Verbrauchern und Unternehmen
Gebhardt, Beate (contributor) - 2012
Die Akzeptanz kleinräumiger Angebote der Lebensmittelversorgung im Untersuchungsraum Stuttgart steht im Mittelpunkt …? Wie werden kleinräumige Angebote der Lebensmittelversorgung von den urbanen Verbrauchern im Untersuchungsraum Stuttgart …
Persistent link: https://www.econbiz.de/10011375030
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Food and agricultural markets : the quiet revolution
Schertz, Lyle P. (contributor) - 1994
Persistent link: https://www.econbiz.de/10000540404
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Food first : beyond the myth of scarcity
Lappé, Frances Moore; Collins, Joseph - 1977
Persistent link: https://www.econbiz.de/10000545550
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Food supplies in war time
Rew, Robert Henry - 1914
Persistent link: https://www.econbiz.de/10000398846
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Changes in the food supply and their relation to nutrition
Mendel, Lafayette B. - 1916
Persistent link: https://www.econbiz.de/10000411313
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Food production and consumption : the efficiency of human food chains and nutrient cycles/ ed. by A. N. Duckham ...
Duckham, Alec Narraway (ed.);  … - 1976
Persistent link: https://www.econbiz.de/10000057434
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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The measurement of market integration and applications to food security policies
Wyeth, John - 1992
Persistent link: https://www.econbiz.de/10000339937
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Codex alimentarius
Smith, Barry L. (contributor) - 1990 - Abridged vers.
Persistent link: https://www.econbiz.de/10000133703
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Issues of "state and market" : from intervention to deregulation of food markets in Nicaragua (1979 - 1992)
Spoor, Max - 1992
Persistent link: https://www.econbiz.de/10000137347