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Competitive changes of food production in Bulgaria

Šterev, Nikolaj - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 1, pp. 109-122

Persistent link: https://www.econbiz.de/10010496362

Food marketing to children : review of the issue for further exploration

Olšanová, Květa - In: Central European business review : CEBR 2 (2013) 3, pp. 43-50

Persistent link: https://www.econbiz.de/10010344402

Orthorexia nervosa : can healthy eating food trends impact food companies marketing strategies?

Duarte, Paulo; Silva, Susana C.; Pisco, Ana Margarida Sintra - In: Journal of food products marketing : innovations in … 25 (2019) 7, pp. 754-770

Persistent link: https://www.econbiz.de/10012243635

Is the economic crisis changing marketing strategies? : evidence from the food industry

Calvo-Porral, Cristina; Leighton Stanton, John; Lévy … - In: Journal of global marketing 29 (2016) 1/5, pp. 29-39

Persistent link: https://www.econbiz.de/10011653869

Comparative analysis of the competitiveness of food markets : the case of Kazakhstan, Russia, France and Belarus

Rasulova, A; Bolatkyzy, S.; Elshibaev, R.; Raiymbekova, A. - In: European research studies 21 (2018) 4, pp. 343-355

Persistent link: https://www.econbiz.de/10012220607

Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?

Reardon, Thomas; Timmer, C. Peter - In: Handbook of agricultural economics : volume 3: …, (pp. 2807-2855). 2007

This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...

Persistent link: https://www.econbiz.de/10014024069

Megatrends in agriculture, food Industry and food markets : an empirical and holistic approach

Otte Hansen, Henning - 2024

1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply -- 11. Disruptive or new potential trends.