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Fumonisinaufnahme des deutschen Verbrauchers
Zimmer, I.; Dietrich, R.; Märtlbauer, E.; Usleber, E.; … - In: Berichte über Landwirtschaft : Zeitschrift für … 82 (2004) 3, pp. 446-470
Um die Fumonisinaufnahme des deutschen Verbrauchers zu ermitteln, wurden im Zeitraum von Dezember 1998 bis Juli 2001 in einer umfangreichen Erhebung Lebensmittelproben in Groß- und Einzelhandelsgeschäften gekauft und untersucht. Es wurden insgesamt 1960 Proben auf Pumoni-sine und 272 Proben...
Persistent link: https://www.econbiz.de/10002432438
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Food markets : consumer perceptions, government regulations and health impacts
Vaughn, Peggy (ed.) - 2016
Persistent link: https://www.econbiz.de/10011536458
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607
Persistent link: https://www.econbiz.de/10011432345
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Food
Adam, Christopher S. (contributor) - 2015
Persistent link: https://www.econbiz.de/10011333099
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Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food
Osorio, Arturo E.; Corradini, Maria G.; Williams, Jerome D. - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 217-231
Persistent link: https://www.econbiz.de/10010233414
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Consumer research needs from the Food and Drug Administration on front-of-package nutritional labeling
Andrews, J. Craig; Lin, Chung-tung Jordan; Levy, Alan S.; … - In: Journal of public policy & marketing : JPP & M ; an … 33 (2014) 1, pp. 10-16
Persistent link: https://www.econbiz.de/10010373770
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Comparative practices of food label claims from US, EU and selected Southeast Asian countries
Lwin, May O. - In: The journal of consumer marketing 32 (2015) 7, pp. 530-541
Persistent link: https://www.econbiz.de/10011482248
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Food
Fielding, Charles - 1923
Persistent link: https://www.econbiz.de/10002159952