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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712
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Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Wu, Linhai; Wang, Shuxian; Zhu, Dian; Hu, Wuyang; Wang, … - In: China economic review : an international journal 35 (2015), pp. 121-136
Persistent link: https://www.econbiz.de/10011564495
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Fear and trust : how risk perceptions of avian influenza affect Chinese consumers' demand for chicken
Zhou, Li; Turvey, Calum Greig; Hu, Wuyang; Ying, Ruiyao - In: China economic review : an international journal 40 (2016), pp. 91-104
Persistent link: https://www.econbiz.de/10011771788
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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Decoy effect in food appearance, traceability, and price : case of consumer preference for pork hindquarters
Wu, Linhai; Liu, Pingping; Chen, Xiujuan; Hu, Wuyang; … - In: Journal of behavioral and experimental economics 87 (2020)
Persistent link: https://www.econbiz.de/10012498563