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Trade deflection arising from US import refusals and detentions in fishery and seafood trade
Grant, Jason; Anders, Sven - In: American journal of agricultural economics 93 (2011) 2, pp. 573-580
Persistent link: https://www.econbiz.de/10009375221
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Standard harmonization as chasing zero (tolerance limits) : the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
Tran, Nhuong; Wilson, Norbert L. W.; Anders, Sven - In: American journal of agricultural economics 94 (2012) 2, pp. 496-502
Persistent link: https://www.econbiz.de/10009499798
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Standards as barriers versus standards as catalysts : assessing the impact of HACCP implementation on US seafood imports
Anders, Sven; Caswell, Julie A. - In: American journal of agricultural economics 91 (2009) 2, pp. 310-321
Persistent link: https://www.econbiz.de/10003831403
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Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung : eine theoretische Analyse
Herrmann, Roland; Anders, Sven; Thompson, Stanley - 2004
Persistent link: https://www.econbiz.de/10002080544
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Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik
Herrmann, Roland; Anders, Sven; Thompson, Stanley - In: Perspektiven in der Landnutzung : Regionen, …, (pp. 413-421). 2003
Persistent link: https://www.econbiz.de/10002522817
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Erfolgsmessung von Vermarktungsaktionen für Rindfleisch : am Beispiel des Qualitäts- und Herkunftssicherungsprogramms "Qualität aus Bayern - garantierte Herkunft"
Herrmann, Roland; Krischik-Bautz, Stephanie; Anders, Sven - In: Berichte über Landwirtschaft : Zeitschrift für … 80 (2002) 1, pp. 53-84
Persistent link: https://www.econbiz.de/10001657873
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Markets segmented by regional-origion labelling with quality control
Anders, Sven; Thompson, Stanley; Herrmann, Roland - 2007
Persistent link: https://www.econbiz.de/10003495941
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Decoy effect in food appearance, traceability, and price : case of consumer preference for pork hindquarters
Wu, Linhai; Liu, Pingping; Chen, Xiujuan; Hu, Wuyang; … - In: Journal of behavioral and experimental economics 87 (2020)
Persistent link: https://www.econbiz.de/10012498563
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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712