We attempt to assess the commercial potential for Bamboo products in India, based upon a compilation of secondary review of data and personal communications with various stakeholders involved. It also attempts to present an account of the value chain for Bamboo products in India, and presents...

The paper is part of the research carried out under the ADER Project 16.1.2 - Models of development of the short chains of valorization on primary production-services-storing-processing-marketing pathway, Stage 4 and is based on the results of applying questionnaires to vegetable / fruits...

The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening food sovereignty. These chains have been related to deforestation and the breaching of agricultural barriers, eradicating native forests and taking away space used to grow foods...

We study the role of information systems in enabling closed-loop supply chains. Past research in green IS and closed-loop supply chains has shown that it can result in substantial cost savings and waste reduction. We complement this research by showing that the effects are more than that: using...

This research aims to identify the relationships of green human resources management bundle practices (GnHRM) and green supply chain management practices (GnSCM) on organization performance (i.e. environmental and financial performance). A quantitative method is employed to collect data from a...