Supply uncertainty in produce supply chains presents major challenges to retailers. Supply shortages create frequent disruptions in terms of promised delivery times, quantity and quality delivered. To alleviate these challenges, dual sourcing---a strategy in which buyers source a good from two...

This paper illustrates how supply chain (SC) analytics could provide strategic and operational insights to inform risk-based allocation of regulatory resources in food SCs, for management of food safety and adulteration risks. The paper leverages a massive, self-constructed dataset of food...

We consider new online variants of supply chain management models, where in addition to production decisions, one also has to actively decide on which customers to serve. Specifically, customers arrive sequentially during a selection phase, and one has to decide whether to accept or reject each...