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Sustainable Transition of Meat and Cured Meat Supply Chain : A Transdisciplinary Approach
Fellegara, Anna Maria (ed.); Torelli, Riccardo (ed.);  … - 2023
Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …
Persistent link: https://www.econbiz.de/10014333810
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Design of cues on supply chain encryption through blockchain technology and animal welfare compliance on meat product packaging
Gröppel-Klein, Andrea; Kirsch, Kenya-Maria - In: Marketing : ZFP ; journal of research and management 45 (2023) 3, pp. 38-52
Persistent link: https://www.econbiz.de/10014340547
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Costa Rican meat value chain description : price transmission as a tool
Lizano, Víctor Rodríguez; Vega, Mercedes Montero - In: International journal of food and agricultural … 4 (2016) 3, pp. 91-101
Persistent link: https://www.econbiz.de/10011558407
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Tail price risk spillovers along the US beef and pork supply chains
Fousekis, Panajiotis; Tzaferi, Dimitra - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 383-399
Persistent link: https://www.econbiz.de/10013184174
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Regional and plant-size impacts of COVID-19 on beef processing
Bina, Justin D.; Tonsor, Glynn T.; Schulz, Lee L.; … - In: Food policy : economics planning and politics of food … 108 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013332255
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Supply chain of the beef market in Indonesia
Setiaji, Bambang; Susila, Ihwan; Wahyudi, Henri D. - In: Expert journal of business and management 5 (2017) 2, pp. 129-135
Persistent link: https://www.econbiz.de/10011749758
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From transactions to relationships : the case of the Irish beef chain
Henchion, Maeve; McIntyre, Bridin - In: Agri-food chain relationships, (pp. 150-163). 2010
Persistent link: https://www.econbiz.de/10008653297
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Analysis of the impact of the meat supply chain on the Brazilian agri-food system
Fortes, Mariana Fernandes; Leite, Fernanda Helena Marrocos - 2021
The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening … beans. The present study aimed to quantify the land use (m2) and the food demand (kg) for beef cattle; and assess the … variety of plant species mobilized to produce 1 kg of beef in the national livestock panorama. Food demands were calculated …
Persistent link: https://www.econbiz.de/10013214506
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Developments in agricultural crop innovations
Howitt, Richard E.; Rausser, Gordon C. - In: Annual review of resource economics 14 (2022), pp. 91-108
Persistent link: https://www.econbiz.de/10013460812
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Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic
Sumrow, Shalynn; Hudson, Darren; Sarasty, Oscar; … - In: Agribusiness : an international journal 40 (2024) 1, pp. 299-315
Persistent link: https://www.econbiz.de/10014474841