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The dynamics of the agro-industrial food chain in Kenya
Opondo, Mary Magdalene - 1997
Persistent link: https://www.econbiz.de/10000653801
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Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison
Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007
Persistent link: https://www.econbiz.de/10003713313
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From public to private governance of agri-food supply chains in transition countries : some theoretical and empirical lessons
Swinnen, Johan F. M.; Vandeplas, Anneleen - 2008
Persistent link: https://www.econbiz.de/10003757299
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Lessons on vertical collaboration in Ukraine
Gagalyuk, Taras; Hanf, Jon - 2008
Persistent link: https://www.econbiz.de/10003757371
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Customer-Relationship-Management im Agribusiness
Voss, Julian - 2008 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003739923
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Application of the means-end theory to supply chains in agribusiness
Johnston, Gil; Healy, Marilyn - In: Leading economic and managerial issues involving …, (pp. 117-134). 2006
Persistent link: https://www.econbiz.de/10003742258
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Coordinating the supply chain in the agricultural seed industry
Burer, Samuel; Jones, Philip Clark; Lowe, Timothy J. - In: European journal of operational research : EJOR 185 (2008) 1, pp. 354-377
Persistent link: https://www.econbiz.de/10003768788
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Food value chain analysis
Simons, David; Francis, Mark; Jones, Daniel T. - In: Consumer driven electronic transformation : applying …, (pp. 179-192). 2005
Persistent link: https://www.econbiz.de/10002684549