Background: There is a lack of studies on the waste of fruits and vegetables covering both distributors and the retail sector. Our study advances from previous ones by proposing the analysis of local retailers of different sizes and wholesalers. Our objective was to analyze the logistical...

Background: Sustainable supply chain management (SSCM) considers social, environmental, and economic dimensions of sustainability. In the context of the pandemic, organizations must face consequences striking the wider dimensions of sustainability. Thus, after the COVID-19 pandemic, how will the...