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Training as factor influencing adoption of innovations along mango value chains in Meru County, Kenya

GitongaImaita, Isaiah - In: Global journal of business management : GJBM 7 (2013) 1, pp. 27-37

Persistent link: https://www.econbiz.de/10010189431

Analysis of Drivers of Postharvest Losses Along the Mango Value Chain in Embu and Machakos Counties of Kenya

Githumbi, Rose Njeri; Ogutu, Chris-Ackello; MBURU, JOHN … - 2022

The study was conducted to model the drivers of PHLs along the Mango value chain. Three levels of the chain were examined: farm, wholesale, and retail levels. A semi-structured questionnaire was used to collect data. The sampling method was multistage in nature, where the counties were...

Persistent link: https://www.econbiz.de/10014237400

The phantom of upgrading in agricultural supply chains : a cross-country, cross-crop comparison of smallholders

Karatepe, Ismail Doga (ed.); Scherrer, Christoph (ed.) - 2021 - 1st edition

Persistent link: https://www.econbiz.de/10012486879

Research on the integration level measurement and optimization path of industrial chain, innovation chain and service chain

Xuhua, Hu; Zhang, Linyu - In: Journal of innovation & knowledge : JIK 8 (2023) 3, pp. 1-9

industrial evolution. The integration of industrial, innovation, and service chains (three-chain) has become an important measure … two chains, the integration level of the industrial and innovation chains is the highest. Finally, combined with the … integrating industrial, innovation, and service chains into a comprehensive research framework, constructing a universally …

Persistent link: https://www.econbiz.de/10014388852

Dairy Value Chain Management in Bulgaria

Bachev, Hrabrin - 2011

The dairy sector is among the most fundamentally affected by post-communist transition and EU integration of Bulgaria. This paper presents the dairy chain management in the country at current present stage of development. First, it analyses the state and forms of dairy value chain management...

Persistent link: https://www.econbiz.de/10013128052

Organizing the Global Value Chain : A Firm-Level Test

Del Prete, Davide - 2017

In this paper we study the organization of Global Value Chains on a sample of about 4,000 manufacturing parent companies operating more than 90,000 affiliates on a global scale, which chose to integrate at least once in the period 2004–2012. Assuming a technological sequence of production...

Persistent link: https://www.econbiz.de/10012971722

Corporate Social Responsibility along the global value chain

Herkenhoff, Philipp; Krautheim, Sebastian; Semrau, Finn Ole - 2021

Firms are under increasing pressure to meet stakeholders’ demand for Corporate Social Responsibility (CSR) along their global value chains. We study the incentives for and investments in CSR at different stages of the production process. We analyze a model of sequential production with...

Persistent link: https://www.econbiz.de/10012796989

A New Dimension in Global Value Chains : Control vs. Delegation in Input Procurement

Karabay, Bilgehan - 2021

We study the optimal organizational structure of a firm in a sequential supply chain when investments are relationship specific and contracts are incomplete. The market structure for the final product is monopolistic competition. Production follows a preordered sequence and exhibits high...

Persistent link: https://www.econbiz.de/10013215665

Medicinal and Aromatic Plants Value Chain Performance in Albania : Information System Implementation

Lekoçaj, Julian - 2018

The medicinal and aromatic plants (MAPs) represent a very important sector for the Albanian economy. According the COMTRADE 2018 statistics, this sector exports rank the country at the 16-th position in the World, indicating that Albania has a very big economical potential in this area (Hoxha,...

Persistent link: https://www.econbiz.de/10012908078

Improving milk value chains through solar milk cooling

Salvatierra-Rojas, Ana Alejandra; Torres Toledo, Victor; … - 2018

Smallholder dairy farms are the major providers of marketed milk in Kenya, producing one to ten liters per day. Due to this low production level, farmers are usually associated in cooperatives. Dairy cooperatives are responsible for collecting the raw milk from the members to supply bigger...

Persistent link: https://www.econbiz.de/10011901859

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