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Freezing fish at sea

Lemon, James M.; Carlson, C. B. - 1948

Persistent link: https://www.econbiz.de/10003433057

Fishing : xploiting the sea

Moorsom, Richard - 1984

Persistent link: https://www.econbiz.de/10002311930

Value Chain Management Practices in Marine Fisheries : A Special Reference to Coastal Andhra Pradesh

Kotni, V.V.Devi Prasad - 2020

Chain Analysis in Export Fisheries is an integrated process where several stake holders of the Fisheries sector such as … fisherman, agent, retailer, processor, exporter and government work together to plan, coordinate and control fisheries … include reviewing the literature of Value Chain Management, its application in Export fisheries and to offer recommendations …

Persistent link: https://www.econbiz.de/10012831081

Organizational structures, gender roles and performance of smallholders in Africa – Insights from the Nigerian shrimp and prawn sector

Adetoyinbo, Ayobami - 2020

Agriculture is important for most of the world’s poor population not only as a source of income but defense against hunger. Over the last three decades, agricultural supply chain organizational structures in developing countries have increasingly become complex and transformed because of the...

Persistent link: https://www.econbiz.de/10012436178

Value chain analysis towards sustainability : a case study of fishery business in Kota Kupang, Indonesia

Kabu, Enos; Tira, Deviarbi Sakke - In: International journal of economics and financial issues … 5 (2015) 1, pp. 150-156

Persistent link: https://www.econbiz.de/10011661314

Supply network design to address United Nations Sustainable Development Goals : a case study of blockchain implementation in Thai fish industry

Tsolakis, Naoum; Niedenzu, Denis; Simonetto, Melissa; … - In: Journal of business research : JBR 131 (2021), pp. 495-519

Persistent link: https://www.econbiz.de/10012545082

Short food supply chains as a meachanism for sustainable development

Tanasă, Lucian; Dinu Vasiliu, Codrin <PhD>; Brumă, … - In: Agrarian economy and rural development : realities and …, (pp. 316-324). 2016

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...

Persistent link: https://www.econbiz.de/10011591340

Selected environmental aspects in the context of the concept of CSR in logistics companies

Kurowski, Mateusz - In: Economic and environmental studies : a journal for … 17 (2017) 4, pp. 1003-1016

Corporate social responsibility is a complex concept, where ecology is one of the key elements. From the point of view of logistics, care for the environment and respect for non-renewable resources is a particularly important issue. The essence of logistics is the movement of people and cargo,...

Persistent link: https://www.econbiz.de/10011857725

Best practices for integrating the Romanian small farmers into the agri-food chain

Boboc, Dan; Popescu, Gabriel; Stoian, Mirela; Lădaru, … - In: Amfiteatru economic : an economic and business research … 19 (2017) 44, pp. 315-326

In the modern market economy, agri-food chains were imposed and strengthened due to unprecedented evolving recorded by supply and demand of food in recent decades, dynamic driven by market fragmentation, on the one hand, and specific processes of consumption and consumer emancipation, on the...

Persistent link: https://www.econbiz.de/10011797031

A DEA model for evaluation of efficiency and effectiveness of sustainable transportation systems : a supply chain perspective

Rajak, Sonu; Parthiban, P.; Dhanalakshmi, R. - In: International journal of logistics systems and … 40 (2021) 2, pp. 220-241

Persistent link: https://www.econbiz.de/10012671083

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