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Fewer small meat processing plants combined with increased demand for locally-grown and process-verified meat products in recent years have spurred interest in the construction of producer-owned processing facilities. To help producers and Extension specialists develop preliminary feasibility...
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Cover photos, Findings, Table of Contents, Guest editorial by Peter J. Barry, About the authors
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The size of the cost to the Australian beef industry of a potential loss of major beef export markets following an outbreak of foot and mouth disease (FMD) in Australia is important in determining appropriate precautions. The size of this cost is evaluated with a dynamic bioeconomic model of...
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