A two-year study of early vs. normal weaning of steer calves was conducted in the western Dakotas in 2003-04. The analysis concludes that early weaning improves feedlot production efficiency and reduces per-day and per-pound feedlot production costs. However, early weaned steers are lighter at...

A survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges facing the industry. The most important challenges facing grass-fed beef producers were shortage of processors, lack of a clear marketing system, pasture management problems, and the long period...

We estimate a production function for U.S. dairy farming to examine the productivity of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of productivity and...

This study examines preferences for cattle traits using mixed logit and latent class models. Choice experiment data from a 2013 mail survey of 1,052 U.S. grass-fed beef producers were used. Preliminary results indicate that producers prefer lower-priced, heavy, black, and easy-to-handle feeders...

Grass-fed beef cost and returns survey data from 2012 were analyzed to measure technical efficiency of GFB farms in the U.S. We found all inputs with expected signs. The average technical efficiency of GFB was 70% and the farms are operating with increasing returns to scale.

This study determines efficiency drivers, scale and technical efficiencies, and other economic performance measures for Southeastern U.S. meat goat farms. We estimate an input distance function (IDF) using stochastic production frontier (SPF) techniques. Empirical Monte Carlo (MC) simulation...

Louisiana farmers were surveyed to determine their adoption of information and record-keeping technologies, including the Internet, Dairy Herd Improvement Association membership, use of financial measures, and frequency of use of computerized records. Factors influencing adoption included having...

Empirical results suggest that the grid premium and discount structure is slowly adjusting carcass quality incentive/disincentive market signals to encourage marketing on a grid and discourage marketing by the pen. If this trend continues, grid market share of steer and heifer slaughter volume...

Beef industry data suggest that carcass yield and quality grades have shown little improvement over the last six years. Trend analysis of grid market share and carcass quality suggests that grid pricing has not made sufficient progress in achieving the goals envisioned for it as a value based...