Given the quantity of greenhouse gas emissions resulting from beef production and rising concerns with climate change, genomics have been introduced to facilitate selective breeding for increased feed efficiency in beef cattle as one area of emissions reductions. Public perception is an...

This paper uses stated and revealed preference data from a choice-based conjoint survey instrument to estimate willingness to pay for distance-based local food products. The survey was administered to three different groups of respondents: members of a consumer buying club, a random sample of...

The organic milk pay price is more stable year round and increases every year. However, the conventional milk price varies within the year and from year to year. As an emerging segment of the milk industry, consumer demand for organic milk is increasing rapidly. The growth in demand relative to...

This paper investigates habitat-fisheries interaction between two important resources in the Chesapeake Bay: blue crabs and Submerged Aquatic Vegetation (SAV). A habitat can be essential to a species (the species is driven to extinction without it), facultative (more habitat means more of the...

Does participation in livestock markets improve the welfare levels of smallholder farmers in Zambia? Are there any biases in the distribution of benefits between poor and better off households? To address these questions, we employ propensity score matching and decomposition techniques on...

The first choice experiment investigated consumer preferences for different housing systems, while the second investigated consumer preferences for attributes of a housing system. Each choice experiment had two information treatments. In both treatments, a description of each housing system was...