Native warm-season grasses (NWSGs) have demonstrated potential to reduce summer forage variability in the region, and there has been growing interest in the use of NWSGs as a lignocellulosic biomass crop. The objectives of this research were to determine if there was a difference in beef yield...

Beef cattle production is responsible for approximately 2.2% of total US GHG production. In some agroecosystems, afforestation has the potential to sequester more carbon than other pasture and rangeland management practices. This research examines the factors, including an incentive, influencing...