downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …

competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food …

dramatically over the past year. It continues by reviewing each segment of the system, going upstream from consumers to food …

information on the costs for pig producers and processors to implement this technology and what consumers are willing to pay for …

Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine … bison market and consumers may associate bison with BSE through media coverage of the disease and trade barriers. In … information reported in the media and product recalls on food demand. For many recent studies of consumers’ behavior associated …

, some consumers may oppose the use of this technology because of its potential for reducing personal privacy. A survey of … consumers asked about their support for an RFID tracing system for produce and for meat. Results suggest that some consumer … RFID may need to spend more time explaining the technology to consumers to reduce their concerns and anxieties. In addition …

any, would consumers place on reduced cholesterol pork? Would consumers buy more pork if a low cholesterol option were … available? Is there a group of consumers, such as those with high cholesterol, who have an increased willingness to pay for or … purchase reduced cholesterol pork when compared to consumers without this health problem? Results from this study indicated …