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Analysis of some important cost factor of poultry meat production
Szentirmay, Andras
- In:
Acta Agronomica Ovariensis
(
2007
)
1
Cost efficiency is one of the most important influencing factors of competitiveness in poultry business because the international price competition of poultry meat products is getting tightly year by year. This study would like to open up some property of the cost structure of chicken meat...
Persistent link: https://www.econbiz.de/10009201414
Saved in:
2
An Overview of the Canadian Agriculture and Agri-Food System
Agriculture Canada, Government of Canada
-
2008
This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10005805103
Saved in:
3
Market and other factors affecting farm-specific production efficiency in poultry production in Vietnam
Jabbar, Mohammad A.
;
Akter, Shaheen
-
International Livestock Research Institute (ILRI), …
-
2006
Stochastic frontier production function was used to assess technical efficiency and its determinants for a stratified sample of 1118 poultry farms in Vietnam for which data were collected in 1999. In general there are significant differences in the production behaviour and efficiency level...
Persistent link: https://www.econbiz.de/10011246251
Saved in:
4
Farm-Level and Consumption Responses to Improved Efficiency of Tanzania’s Informal Dairy Value Chain
Twine, Edgar
;
Katjiuongua, Hikuepi
-
Agricultural and Applied Economics Association - AAEA
;
…
-
2015
The study uses a partial equilibrium model to determine the benefits that would accrue to smallholder dairy producers and consumers from improved efficiency of Tanzania’s informal dairy value chain. Two sources of technical efficiency are analyzed, namely, cost efficiency and scale efficiency....
Persistent link: https://www.econbiz.de/10011249599
Saved in:
5
Impact of Ethanol Policies on Livestock Production in the United States
Miljkovic, Dragan
;
Shaik, Saleem
;
Braun, Dane
-
Southern Agricultural Economics Association - SAEA
-
2011
This study was conducted to analyze the direct and indirect effects of ethanol policy on livestock production. Results of the theoretical model indicate the possibility of ethanol policy indirectly affecting livestock production. Econometric results show a possibility of ethanol policy...
Persistent link: https://www.econbiz.de/10008922604
Saved in:
6
An Overview of the Canadian Agriculture and Agri-Food System 2011
Agriculture Canada, Government of Canada
-
2011
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10009004302
Saved in:
7
Consumer's behaviour with respect to meat demand in the presence of animal disease concerns: the special case of consumers who eat bison, elk, and venison
Myae, Aye C.
;
Goddard, Ellen W.
-
Agricultural and Applied Economics Association - AAEA
-
2010
Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk and deer may have been affected by the diseases....
Persistent link: https://www.econbiz.de/10009020808
Saved in:
8
Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach
Evans, Jason R.
;
D'Souza, Gerard E.
;
Collins, Alan R.
; …
- In:
Agricultural and Resource Economics Review
40
(
2011
)
2
The focus of the current study was on the market potential for grass-fed beef in the Appalachian region, given that these products embody observed, experiential, nutritional, and process attributes that may appeal to a large consumer base. An in-store variant of the Becker-DeGroot-Marschack...
Persistent link: https://www.econbiz.de/10009365686
Saved in:
9
End Materials
In:
Journal of Agricultural and Applied Economics
43
(
2011
)
02
Includes: JAAE Manuscript Submission Guidelines; Back Cover; Southern Agricultural Economics Association Executive Committee; Membership and Subscription Information
Persistent link: https://www.econbiz.de/10009368750
Saved in:
10
Front Materials
In:
Journal of Agricultural and Applied Economics
43
(
2011
)
02
Includes: Front Cover, Table of Contents, Editorial Information
Persistent link: https://www.econbiz.de/10009368757
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