Grass-fed beef cost and returns survey data from 2012 were analyzed to measure technical efficiency of GFB farms in the U.S. We found all inputs with expected signs. The average technical efficiency of GFB was 70% and the farms are operating with increasing returns to scale.

A survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges facing the industry. The most important challenges facing grass-fed beef producers were shortage of processors, lack of a clear marketing system, pasture management problems, and the long period...

This study examines preferences for cattle traits using mixed logit and latent class models. Choice experiment data from a 2013 mail survey of 1,052 U.S. grass-fed beef producers were used. Preliminary results indicate that producers prefer lower-priced, heavy, black, and easy-to-handle feeders...

We estimate a production function for U.S. dairy farming to examine the productivity of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of productivity and...

This study determines efficiency drivers, scale and technical efficiencies, and other economic performance measures for Southeastern U.S. meat goat farms. We estimate an input distance function (IDF) using stochastic production frontier (SPF) techniques. Empirical Monte Carlo (MC) simulation...

Louisiana farmers were surveyed to determine their adoption of information and record-keeping technologies, including the Internet, Dairy Herd Improvement Association membership, use of financial measures, and frequency of use of computerized records. Factors influencing adoption included having...

Louisiana farmers were surveyed to determine their adoption of information and record-keeping technologies, including the internet, DHIA, use of financial measures, and frequency of use of computerized records. Factors influencing adoption included having a family successor, overall technology...

We estimate an input distance function for U.S. dairy farming to examine the competitiveness of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of...

We examine U.S. dairy farmer adopter characteristics and adoption rates of eleven technologies. Excepting grazing, technologies were generally adopted complementarily. Four were used on higher percentages of farms in 2005 than 2000. The interaction of farm size with adoption suggests greater...