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Foodmiles : the logistics of food chains applied to food quality schemes
Drut, Marion; Antonioli, Federico; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 127-143
Persistent link: https://www.econbiz.de/10012533212
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Vehicle scheduling and routing at a cross docking center for food supply chains
Agustina, Dwi; Lee, Carman K. M.; Piplani, Rajesh - In: International journal of production economics 152 (2014), pp. 29-41
Persistent link: https://www.econbiz.de/10010381344
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Food integrity throughout the chain : the case of good distribution practice
Renko, Sanda; Petljak, Kristina; Naletina, Dora - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 15 (2019) 1, pp. 53-69
Persistent link: https://www.econbiz.de/10012153950
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Capturing food logistics : a literature review and research agenda
Fredriksson, Anna; Liljestrand, Kristina - In: International journal of logistics : research and … 18 (2015) 1, pp. 16-34
Persistent link: https://www.econbiz.de/10010508349
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The ways for reducing food losses in supply chains
Syromyatnikov, Denis; Sakulyeva, Tatyana; Ermakova, Marina - In: International journal of process management and … 14 (2023) 1, pp. 108-124
Persistent link: https://www.econbiz.de/10014314032
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Improved model and efficient method for bi-objective closed-loop food supply chain problem with returnable transport items
Zhang, Yipei; Che, Ada; Chu, Feng - In: International journal of production research 60 (2022) 3, pp. 1051-1068
Persistent link: https://www.econbiz.de/10013170410
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A new logistics model for increasing economic sustainability of perishable food supply chains through intermodal transportation
Rossi, Tommaso; Pozzi, Rossella; Pirovano, Giovanni; … - In: International journal of logistics : research and … 24 (2021) 4, pp. 346-363
Persistent link: https://www.econbiz.de/10012608895
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Logistics network configuration for seasonal perishable food supply chains
Orjuela Castro, Javier Arturo; Orejuela-Cabrera, Juan Pablo - In: Journal of industrial engineering and management : JIEM 14 (2021) 2, pp. 135-151
the configuration of the perishable food supply chain (PFSC). The logistics network design (LND) lead to different supply … food production and from retail merchants is preserved? In the perishable food supply chain. Social implications: Where the … perishable food supply chain actors are located in non-efficient borders and their sustainability may be affected by competition …
Persistent link: https://www.econbiz.de/10012502489
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Optimal design for the Halal food logistics network
Kwag, Sung Il; Ko, Young Dae - In: Transportation research / E : an international journal 128 (2019), pp. 212-228
Persistent link: https://www.econbiz.de/10012061135
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Improvement in the food losses in fruits and vegetable supply chain : a perspective of cold third-party logistics approach
Rauta, Rakesh D.; Gardasb, Bhaskar B.; Narwaneb, Vaibhav S. - In: Operations research perspectives 6 (2019), pp. 1-13
The maximum amount of food losses in the fruits and vegetable supply chain due to quality and mismatch between supply … and demand. As per the Global Agenda Council on Logistics and Supply Chains indicated that fruits and vegetables food … food losses through cold-third party logistics providers (CTPLs) evaluation and selection process. Through a literature …
Persistent link: https://www.econbiz.de/10012029376