Lacaze, M. Victoria; Rodríguez, Elsa Mirta M.; Lupín, … - Facultad de Ciencias Económicas y Sociales, … - 2007
Most food markets do not count on complete information about food quality for consumers. Quality has become a key concept in the new approaches of the Demand Theory (Lancaster, 1966; Antle, 1999), and, therefore, food quality information has turned into a crucial factor when explaining the existing...