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Ghana: vom bitteren Kakao zur süßen Schokolade : der lange Weg von der Hand in den Mund
Hütz-Adams, Friedel - 2011
Persistent link: https://www.econbiz.de/10009160374
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How to Boost Cocoa Yield in Ghana? – Quantifying the Cocoa Yield Gap and Identifying its Drivers
Asante, Paulina Ansaa; Rahn, Eric; Zuidema, Pieter A.; … - 2022
factors determine this potential for increased yield.OBJECTIVE The objective was to estimate the cocoa yield gap in Ghana … physiological crop growth and production model for cocoa to simulate water-limited yields in 93 cocoa farm locations in Ghana. Yield … Ghana are determined by climate with larger yield gaps in humid areas, whereas the relative yield gaps can be reduced by …
Persistent link: https://www.econbiz.de/10013299640
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The international cocoa trade
Dand, Robin - 1999 - 2. ed.
Persistent link: https://www.econbiz.de/10001350897
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International Cocoa Agreement, 1980
1980
Persistent link: https://www.econbiz.de/10001420287
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Cocoa : a trader's guide
Curtis, Bronwyn N. (contributor); Scheu, J. J. (contributor) - 1987
Persistent link: https://www.econbiz.de/10001383635
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International Cocoa Agreement, 1980
1982
Persistent link: https://www.econbiz.de/10001412630
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International cocoa agreement, 1975
1975
Persistent link: https://www.econbiz.de/10001414028
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Cocoa
1956
Persistent link: https://www.econbiz.de/10001578079
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Coffee, tea and cocoa : an economic and political analysis
Wickizer, V. D. - 1951
Persistent link: https://www.econbiz.de/10001552153
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Cocoa and chocolate, 1765 - 1914
Clarence-Smith, William G. - 2000 - 1. publ.
Persistent link: https://www.econbiz.de/10001484010