Van Middelaar, C.E.; Berentsen, P.B.M.; Dijkstra, J.; … - In: Agricultural Systems 121 (2013) C, pp. 9-22
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via mainly carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Replacing grass silage with maize silage is a feeding strategy to reduce enteric CH4 emission. The effect of this strategy on GHG...
