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Federal budgetary pressures raise questions regarding the importance of public market information. This study assesses the impact of price discovery and production efficiency of reducing public price and quantity information. The amount and type of information provided to Fed Cattle Market...
Persistent link: https://www.econbiz.de/10005484188
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The increased amount of contracting in many agricultural markets continues to be a source of considerable controversy. Some research indicates that increased levels of contracting lead to better prices for processors/users while other research is inconclusive. This article uses an experimental...
Persistent link: https://www.econbiz.de/10005339024
Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and...
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Socioeconomic and production system characteristics of a sample of Oklahoma sheep producers were employed to examine the decision to use or not use an electronic market for slaughter lambs. Producer attributes that influence electronic market use were identified with qualitative choice models....
Persistent link: https://www.econbiz.de/10005805459
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Quality grade, yield grade, and other feedlot performance factors explain much of the variation in profit under grid pricing. Thus, feedlot owners can change profits by adjusting time on feed to influence these performance factors. This research uses growth models, logistic regression, and an...
Persistent link: https://www.econbiz.de/10005344120
This study applies separate hedonic models to Oklahoma Quality Beef Network data to determine differences in the value of preconditioning premiums for steers versus heifers. Results indicate that preconditioning values are generally lower for heifers but exceed steer premiums at higher weights....
Persistent link: https://www.econbiz.de/10009421088
Beef industry sectors are coordinated by a relatively subtle combination of absolute price levels and price relationships across feeder cattle weights. This paper presents a conceptual framework to understand market based coordination of production in the beef industry. The paper illustrates...
Persistent link: https://www.econbiz.de/10008922659