information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from … Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

relevance when buying beef. For this purpose we conduct an empirical consumer study in Bavaria. At this we focus on the label â …€œGeprüfte Qualität Bayernâ€, the denomination Bavarian Beef which is meanwhile registered as protected geographical indication (PGI …

This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Tobit … demand for pork and poultry in Vietnamese households demonstrates that the meat demand in Vietnam is significantly affected …

Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and … consumer preferences for meat products, by animal species including minor meats, and by type of processing are examined …. Responses to economic variables such as price, advertising and income are identified as are responses to food safety and meat …

, data from 29,000 households on Java are used to estimate a demand system for beef, chicken and other meat groups. Java … meat demand in Indonesia may help exporters to set appropriate pricing strategies and to model future demands. In contrast … to developed countries, where meat demand studies often use aggregate data, Indonesian studies rely on household surveys …

of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or …

Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results … of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify … how consumers would most like to improve the healthiness of beef. The results from a choice-based conjoint experiment …