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Livestock and meat industry of Mexico
Riesz, John E. - 1967
Persistent link: https://www.econbiz.de/10000661267
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Boxed beef in the meat marketing system : a summary appraisal
Hall, Lana; MacBride, Maurine - 1980
Persistent link: https://www.econbiz.de/10002596364
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The market for vacuum packed beef in France : research supported by the meat industry
Riordan, E. B. - 1975
Persistent link: https://www.econbiz.de/10002705645
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...
Persistent link: https://www.econbiz.de/10013328260
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Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J. - 1996
Persistent link: https://www.econbiz.de/10000602974
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Argentine meat and the British market : chapters in the history of the Argentine meat industry
Hanson, Simon Gabriel - 1938
Persistent link: https://www.econbiz.de/10000385648
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The meat trade in Britain : 1840 - 1914
Perrey, Richard - 1978
Persistent link: https://www.econbiz.de/10000121501
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Annual report / The Australian Meat & Life-Stock Corporation
Australian Meat and Live-Stock Corporation <Sydney>; … - Sydney - 1985/86(1986) -
Persistent link: https://www.econbiz.de/10000535138