This report analyses the market for the production, distribution and marketing of pork meat in Mexico and provides a series of recommendations to local authorities and government to improve the whole efficiency of the market.

In the last twenty years, Mexican animal agriculture - breeding, raising, and slaughtering pigs, cattle, and poultry (chickens and turkeys) - has undergone a radical transformation that has left the country with more meat but far fewer farmers. In many ways, this transformation echoed the...

The evaluation assesses whether the Partnership Instrument (PI) is fit for purpose and effective in delivering resources towards the achievement of the EU's external policy objectives, both at the start of the planning period (2014) and in the period since. The evaluation also considers the...