A simplex-centroid design for q mixture components comprises of all possible subsets of the q components, present in equal proportions. The design does not contain full mixture blends except the overall centroid. In real-life situations, all mixture blends comprise of at least a minimum...

Consumer products and services can often be described as mixtures of ingredients. Examples are the mixture of ingredients in a cocktail and the mixture of different components of waiting time (e.g., in-vehicle and out-of-vehicle travel time) in a transportation setting. Choice experiments may...

Mixture experiments usually involve various constraints on the proportions of the ingredients of the mixture under study. In this paper, inspired by the fact that the available stock of certain ingredients is often limited, we focus on a new type of constraint, which we refer to as an ingredient...

Consumer products and services can often be described as mixtures of ingredients. Examples are the mixture of ingredients in a cocktail and the mixture of different components of waiting time (e.g., in-vehicle and out-of-vehicle travel time) in a transportation setting. Choice experiments may...

In mixture experiments, optimal designs for the estimation of parameters, both linear and non-linear, have been discussed by several authors. In this paper, we attempt to find the optimum designs for testing the presence of synergistic effects in a mixture model using the maximin criterion.

In the analysis of experiments with mixture, quadratic models have been widely used. Several authors considered finding optimum designs for the estimation of the parameters of the model. The optimum designs for the estimation of optimum mixing proportions in Scheffé’s quadratic mixture model...