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Does food assistance improve recipients' dietary diversity and food quality in Mozambique?
Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262
Persistent link: https://www.econbiz.de/10011735733
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Agricultural production and economic incentives : food policy in Mozambique
Binkert, Gregor H. - 1983
Persistent link: https://www.econbiz.de/10003493476
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Child nutrition in Mozambique in 2003 : the role of mother's schooling and nutrition knowledge
Burchi, Francesco - In: Economics and human biology 8 (2010) 3, pp. 331-345
Persistent link: https://www.econbiz.de/10009523689
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The making of public investments : champions, coordination, and characteristics of nutrition interventions
Tewodaj Mogues; Billings, Lucy - 2015
Persistent link: https://www.econbiz.de/10011490065
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Food policy and production in Mozambique since independence
Raikes, Philip L. - 1983
Persistent link: https://www.econbiz.de/10002301204
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From basic needs to safety-nets : the rise and fall of urban food-rationing in Mozambique
O'Laughlin, Bridget - In: The European journal of development research : journal … 8 (1996) 1, pp. 200-223
Persistent link: https://www.econbiz.de/10001221321
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Food subsidies and exchange rate distortions in Mozambique
Alderman, Harold - In: Food policy : economics planning and politics of food … 16 (1991) 5, pp. 395-404
Persistent link: https://www.econbiz.de/10001111143
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The emergence of parallel markets in a transition economy : the case of Mozambique
Sahn, David E. - In: Food policy : economics planning and politics of food … 20 (1995) 2, pp. 83-98
Persistent link: https://www.econbiz.de/10001183363
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Evaluation of the coverage and benefit incidences of food fortification in Mozambique : executive summary
International Policy Centre for Inclusive Growth - 2019
The main objective of this study is to evaluate the coverage of the National Food Fortification Programme (NFFP) in Mozambique regarding iron-fortified wheat and maize flours and vitamin A-fortified sugar and vegetable oil, as well as the benefit reach across population groups. A...
Persistent link: https://www.econbiz.de/10011999339
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Evaluation of the coverage and benefit incidences of food fortification in Mozambique
International Policy Centre for Inclusive Growth - 2019
The main objective of this study is to evaluate the coverage of the National Food Fortification Programme (NFFP) in Mozambique regarding iron-fortified wheat and maize flours and vitamin A-fortified sugar and vegetable oil, as well as the benefit reach across population groups. A...
Persistent link: https://www.econbiz.de/10011999377