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Nudging healthy food consumption and sustainability in food deserts
Hebda, Cam; Wagner, Jeffrey - In: Letters in spatial and resource sciences : LSRS 9 (2016) 1, pp. 57-71
Persistent link: https://www.econbiz.de/10011457207
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The role of farm-to-table activities in agritourism towards sustainable development
Siti Fatimahwati Pehin Dato Musa; Chin, Wei Lee - In: Tourism review 77 (2022) 2, pp. 659-671
Persistent link: https://www.econbiz.de/10012939771
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The new circular economic model for sustainable food production and consumption
Tarhini, Mahmoud - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013172075
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Technological Change and the Environmental Impact of Food Production and Consumption
Dewick, Paul; Foster, Chris; Green, Ken - 2014
This article examines the changing food production and consumption system of yogurt in the United Kingdom, focusing on the environmental impact of the yogurt processing stage from a technological perspective. Based on interviews with key industry stakeholders, we describe the evolution of the...
Persistent link: https://www.econbiz.de/10014225063
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Drivers and triggers for transformation
FAO - 2022
Persistent link: https://www.econbiz.de/10014225981
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Standard bearers : horticultural exports and private standards in Africa
Battisti, Adeline Borot De (contributor) - 2009
Persistent link: https://www.econbiz.de/10008809701
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Global climate change and vulnerability of African agriculture : implications for resilience and sustained productivity capacity
Molua, Ernest L.; Benhin, James; Kabubo-Mariara, Jane; … - In: Quarterly journal of international agriculture 49 (2010) 3, pp. 183-211
Persistent link: https://www.econbiz.de/10008649528
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Sustainable growth
Edwards, Sebastian (ed.); Johnson, Simon (ed.);  … - 2016
Persistent link: https://www.econbiz.de/10011562474