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This article examines the changing food production and consumption system of yogurt in the United Kingdom, focusing on the environmental impact of the yogurt processing stage from a technological perspective. Based on interviews with key industry stakeholders, we describe the evolution of the...
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Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.
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Poverty in Africa is primarily rural concentrated, about 75% of the poor population live in rural areas and draws their livelihood and food from agriculture. The Sub-Saharan African region is home to more than quarter of a billion people living in extreme poverty, with the Eastern and Southern...
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