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Traditional food production and rural sustainable development : a European challenge
Nijkamp, Peter; Rastoin, Jean-Louis - 2009
Persistent link: https://www.econbiz.de/10003728728
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The complex force field of traditional food systems : setting the scene
Noronha, Teresa de; Nijkamp, Peter - In: Traditional food production and rural sustainable …, (pp. 3-10). 2009
Persistent link: https://www.econbiz.de/10003820158
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Is the world food system compatible with sustainable development?
Rastoin, Jean-Louis - In: Traditional food production and rural sustainable …, (pp. 13-26). 2009
Persistent link: https://www.econbiz.de/10003820159
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Traditional food production, market segments and rural sustainable development : a synthesis
Rastoin, Jean-Louis - In: Traditional food production and rural sustainable …, (pp. 277-282). 2009
Persistent link: https://www.econbiz.de/10003820500
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Anforderungen der Zivilgesellschaft : Herausforderungen an Landwirtschaft, Lebensmittel und Ernährung
Teufel, Jenny; Grießhammer, Rainer - In: Agrarwelt im Umbruch : Herausforderung und Chancen ; …, (pp. 77-87). 2011
Persistent link: https://www.econbiz.de/10008990889
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Contradictions in state- and civil society-driven developments in China's ecological agriculture sector
Si, Zhenzhong; Scott, Steffanie; Schumilas, Theresa; … - In: Food policy : economics planning and politics of food … 45 (2014), pp. 158-166
Persistent link: https://www.econbiz.de/10010356766
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Nudging healthy food consumption and sustainability in food deserts
Hebda, Cam; Wagner, Jeffrey - In: Letters in spatial and resource sciences : LSRS 9 (2016) 1, pp. 57-71
Persistent link: https://www.econbiz.de/10011457207
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Management of logistics and ICT in food supply chain network : a conceptual framework
Farhat, Reshma - In: International journal of logistics economics and … 4 (2012) 3, pp. 163-178
Persistent link: https://www.econbiz.de/10009674693
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Stalyj rozvytok agropodovolʹčoi͏̈ systemy Ukrai͏̈ny
Šubravsʹka, Olena Vasylivna - 2002
Persistent link: https://www.econbiz.de/10003211307
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From the Research on Socially-Sustainable Agriculture (44). Food Security and Agro-Biodiversity
Kruk, Hanna - 2020
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing...
Persistent link: https://www.econbiz.de/10012833587