The European Union’s agriculture, aquaculture, forestry and food industry sees significant internal disparities in terms of research and innovation performance to the disadvantage of the CEE countries. This divide hinders the unlocking of excellence in low-performing research, development and...

Risks and opportunities of innovations in transgenic crops are subject of heated debates. While the scientific evaluation is largely positive, public perception remains skeptical. Besides technological issues, non-technological risks such as potential destabilization of traditional agro-systems,...

Sustainable development of farms is determined by many factors and, in recent years, significance of modern technologies and artificial intelligence (AI) has been pointed out, especially in terms of beneficial effects on economic performance and natural resources. Therefore, there is a need to...

Within the Era-NET Core Organic - ALL project (Agroecology Living Labs to promote robust and resilient Organic production systems) in the period 2021-2022 in Murfatlar, an innovative system of ecological cultivation of grapevines was experimented, aiming to by increasing the biodiversity of the...

Throughout human history, technology has proven its ability to contribute to higher material living standards, yet the work of poverty alleviation is far from complete. We believe that in the modern age, biotechnology holds remarkable potential for reducing poverty and its attendant adversities....

Agriculture faces three challenges in the coming decades. Agriculture faces an agronomic challenge in producing the food, fiber, and fuel for an increasing population. Agriculture faces an environmental challenge in producing this food, fiber, and fuel with a reduced footprint so as to conserve...

The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention on efforts to up-scale the adoption of...

Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure...

Food security is interlinked with agricultural production. Enhancement in farm productivity and providing diversified demand of food due to growth in per capita income, urbanization and changes in food habit is the major challenges. Study is based on secondary data collected from different...