Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...

This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...

Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure...

The new agenda in Indian agriculture should have a goal that explicitly focuses on improving agricultural systems and addresses rural development in an integrated manner. While Indian agriculture has crossed the threshold of traditional farming to modern agri-business, the objective of ensuring...

The aim of this paper is to study the sustainability of Social farming (SF), with attention to practices addressed people suffering from addictions. In this study the Social Return on Investment (SROI) has been used as assessment methodology; has been used, which is increasingly used to approach...

At present, in Romania there is no clear definition of the concept of family farm, and at the level of the European Union, the definition of family farms differs significantly depending on the characteristics of each country. At the same time, there is no classification of these types of farms,...

Economic research tends to focus on a reduced set of crops, leaving a vast array of crops under-researched. However, these 'marginal crops' have typically been farmed for centuries and are better suited for the local environment in which they are grown than crops prioritized within existing...

The paper considers priority goals of future sustainable development and assurance of food quality and safety in agricultural and food sector and underlines the necessity of establishment of Agricultural Knowledge and Innovation System (AKIS) in Bulgaria based on a production model with...

Food security and nutrition policy interventions generally rely on selective measures. Yet recent literature emphasizes the importance of identifying different pathways from agriculture to nutrition for better nutritional outcomes. Using a disaggregated dashboard approach with agriculture, food...

The relationships between food systems, law, and the environment are strong. The ecological costs of modern industrial and large-scale food production are driven by greenhouse gas emissions, fertilizers and pesticides, and food miles, as well as agricultural law. Food choices contribute to the...