The 11th AIEAA annual conference entitled "CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges" has been an occasion to explore the potential synergies coming from the integration of the CAP with other EU and national policies under the Green Deal umbrella. By...

Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...

Food policies are focused on ensuring the consumption needs of the existing population in a given territory. In general, food policies are built on food continuity and production based on a pool of natural resources available at a given time. Critical food security incidents, particularly the...