The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

The cooperation between local communities, scientific research institutions and LAGs ‒ local action groups (especially to development oriented agricultural farms, SMEs ‒ small and medium enterprises and entrepreneurs in the field of agriculture) is imposed as necessary during the...