To promote biodiversity, a diverse landscape is necessary. Structural change in agriculture and increasing cost pressure have led to the trend of fewer farms and larger farming units with less diversity. Reversing this trend is a societal task that requires a willingness to make sacrifices. For...

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

In this article we want to give our answer to the question about if and how corporate foresight can increase the likelihood that we move toward sustainability – both on a company and a societal level. We propose a framework that links barriers to sustainability with corporate foresight methods...

The circular economy (CE) has recently stimulated debates on sustainable consumption and production; Its regenerative systems minimise the environmental impact as practitioner reduce their externalities, including; waste, emissions, and energy leakages through the use and reuse of resources....

Low productivity among female farmers when compared with their male counterparts is considered an outcome of limited access to agricultural land and inputs. The objective of this investigation was to assess the impact of multinational oil companies' (MOCs') CSR on rural women access to modern...

This paper connects the discussion on the trade-offs between agricultural production and environmental concerns, including the asserted need for global land use expansion; and the issues of rural livelihoods and food security. Several widespread narratives are challenged. The key insights are:...

The study is against the background that sustainable developmental practices usually involve financial outflows and hence, may be an unattractive investment to managers. Managers are likely to want to reduce expenses as much as possible to improve profit and this may be at the detriment of the...

This article reviewed on general overview of sustainable agriculture intensification in Nepal which is inevitable due to the increasing food requirements for rapidly growing population and decreasing limited productive agricultural lands. With the increased road links and market access,...

Considering the priorities of sustainable development in the context of assurance food quality and safety and rural development, the paper underlines the importance of agri-food sector and the elaboration and the implementation of new methods and instruments in management of small and medium...

The strategic goals of raising competitiveness, human resources development, employment, incomes and social integration along with strategic priorities as infrastructure, entrepreneurship encouragement, favorable business environment, balanced territorial development, etc. consider knowledge and...