In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transformative policies based on directionality, market...

Throughout human history, technology has proven its ability to contribute to higher material living standards, yet the work of poverty alleviation is far from complete. We believe that in the modern age, biotechnology holds remarkable potential for reducing poverty and its attendant adversities....

Agriculture faces three challenges in the coming decades. Agriculture faces an agronomic challenge in producing the food, fiber, and fuel for an increasing population. Agriculture faces an environmental challenge in producing this food, fiber, and fuel with a reduced footprint so as to conserve...

Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure...

Food security is interlinked with agricultural production. Enhancement in farm productivity and providing diversified demand of food due to growth in per capita income, urbanization and changes in food habit is the major challenges. Study is based on secondary data collected from different...

The purpose of the article is to analyze the development of the agriculture sector in Azerbaijan and access the potential for its sustainable development. In the research process, the following scientific methods have been used: empirical method (for the comprehensive assessment of the current...

The European Union’s agriculture, aquaculture, forestry and food industry sees significant internal disparities in terms of research and innovation performance to the disadvantage of the CEE countries. This divide hinders the unlocking of excellence in low-performing research, development and...

The production and consumption of animal source foods is central to the ongoing discussion of global food systems. The objectives of this report are first to describe the patterns and changing structures of the Sub-Saharan Africa (SSA) livestock sector and secondly to explore innovations that...