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Cultivating ecological knowledge for corporate sustainability : Barilla's innovative approach to sustainable farming
Pogutz, Stefano; Winn, Monika I. - In: Business strategy and the environment 25 (2016) 6, pp. 435-448
Persistent link: https://www.econbiz.de/10011625735
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Evaluating the eco-innovation strategy in business opportunity identification : enterprise business growth nexus
Ben Amara, Dhekra; Hong, Chen; Hafeez, Muhammad - In: International journal of information systems and change … 11 (2019) 3/4, pp. 272-291
Persistent link: https://www.econbiz.de/10012654734
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Driving factors for eco-innovation orientation : meeting sustainable growth in Tunisian agribusiness
Ben Amara, Dhekra; Hong, Chen - In: International entrepreneurship and management journal 18 (2022) 2, pp. 713-732
Persistent link: https://www.econbiz.de/10013267942
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Bio-economy and the sustainability of the agriculture and food system : opportunities and policy challenges
Diakosavvas, Dimitris; Frezal, Clara - 2019
The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under...
Persistent link: https://www.econbiz.de/10012112376
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Sustainability-oriented innovation in agri-food systems : current issues and the road ahead
In: Technological forecasting & social change : an … 179 (2022), pp. 1-7
Persistent link: https://www.econbiz.de/10013366110
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Spaces of governance for sustainable transformation of local food systems : the case of 8 biodistricts in Tuscany
Passaro, Alessandro; Randelli, Filippo - 2022
Persistent link: https://www.econbiz.de/10013334944
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Enhancing Competitiveness and Sustainability of Agri-Food Sector through Market-Oriented Technology Development in Agricultural Knowledge and Innovation System in Bulgaria
Terziev, Venelin - 2017
agricultural and food sector and underlines the necessity of establishment of Agricultural Knowledge and Innovation System (AKIS … particularly the searched increase in competitiveness in agriculture and food industry, could be reached by creation and …
Persistent link: https://www.econbiz.de/10012947491
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Green economy and social responsibility in the Italian agri-food sector : the focus on the wine sector
Amatucci, Fabio Michele; Pascale, Anna Maria; Serluca, … - In: International journal of globalisation and small … 7 (2015) 3/4, pp. 234-246
Persistent link: https://www.econbiz.de/10011543489
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The sustainability of agro-food and natural resource systems in the Mediterranean Basin
Vastola, Antonella (ed.) - 2015
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural …
Persistent link: https://www.econbiz.de/10011956340
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Sustainable agriculture : our path forward
2003
Persistent link: https://www.econbiz.de/10002214018