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Mining, movements and sustainable development : concepts for a framework

Bebbington, Anthony; Bebbington, Denise Humphreys - In: Sustainable development 26 (2018) 5, pp. 441-449

Persistent link: https://www.econbiz.de/10011973626

Metabolic rifts and restoration : agricultural crises and the potential of Cuba's organic, socialist approach to food production

Clausen, Rebecca; Clark, Brett; Longo, Stefano B. - In: World review of political economy : journal of the … 6 (2015) 1, pp. 4-32

Persistent link: https://www.econbiz.de/10011309524

Standardized food governance? : reflections on the potential and limitations of chemical-free shrimp

Hatanaka, Maki - In: Food policy : economics planning and politics of food … 45 (2014), pp. 138-145

Persistent link: https://www.econbiz.de/10010356775

Organisational paradigms and sustainability in excellence : from mechanistic approaches to learning and innovation

Brown, Alan - In: International journal of quality and service sciences 6 (2014) 2/3, pp. 181-190

Persistent link: https://www.econbiz.de/10010404645

Sustainable, hedonic and efficent : interaction effects between product properties and consumer reviews on post-experience responses

Cervellon, Marie-Cecile; Carey, Lindsey I. - In: European journal of marketing : EJM 48 (2014) 7/8, pp. 1375-1394

Persistent link: https://www.econbiz.de/10010414763

Large farms, large benefits? : sustainability certification among family farms and agro-industrial producers in Peru

Meemken, Eva-Marie - In: World development : the multi-disciplinary … 145 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10013170714

Buying organic : decision-making heuristics and empirical evidence from Germany

Eberhart, Andrea K. - In: The journal of consumer marketing 33 (2016) 7, pp. 552-561

Persistent link: https://www.econbiz.de/10011642295

Organic and geographical indication certifications' contributions to employment and education

Hilal, Mohamed; Leedon, Guy; Labarre, Matthieu Duboys de; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 161-176

Persistent link: https://www.econbiz.de/10012533221

Sustainable values and willingness to pay : an analysis of an analytical technique

Beldona, Sri; Radighieri, Jeffrey P.; Remidez, Herbert - In: Journal for global business advancement : JGBA 14 (2021) 2, pp. 216-240

Persistent link: https://www.econbiz.de/10012595076

Creating a new, sustainable mindset through responsible consumption : a case study of the international chain of sustainable restaurants

Seretny, Marek; Gaur, Deepika; Sobczyk, Katarzyna; … - In: Foundations of Management : the journal of Warsaw … 13 (2021) 1, pp. 49-56

This paper presents research conducted in the United Arab Emirates with the management of Bareburger, the chain of sustainable restaurants, as well as among its clients. In our project, we are interested in the relation between the offer of sustainability and the culture of conscious...

Persistent link: https://www.econbiz.de/10012597722