Caserta, Silvia; Russo, Antonio Paolo - 2001
thetrue quality of the tourist goods increases the convenience for producers to cut back on quality. Tocontinue to serve high … quality goods and keep up the reputation of the destination as demandcontinues to grow, producers need to gain a mark-up on … increasinglysusbstituted by visitors with lesser quality expectations. In the end, the dynamics explained withthis approach are consistent with …
