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Organizations and social value creation: concepts, responsibilities, and barriers -- Accounting, measurement, performance, and diffusion of social value -- Practical and managerial insights from real-life cases -- Choices, incentives, guidance, and ethics -- Index.
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chapter 1 Introduction -- chapter 2 How Innovation Is Different -- chapter 3 Healthcare Professionals Survey Results -- chapter 4 Understanding Sustained Innovation: The Concept of Originality -- chapter 5 Improvement Can Be Innovative! -- chapter 6 Innovation from Proactive Change -- chapter 7...
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chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5...
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