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Sustainable business practices : a new model for evaluating firms within specific industries
Mangiero, George; Calluzzo, Vincent; Cante, Charles - In: The journal of business and economic studies 25 (2021) 2, pp. 12-28
In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability practices and applied it to the examination of an array of firms in three industries: Chemicals, Pharmaceuticals, and Foods using a rubric and rating scheme, reported at IBEC 2019 and...
Persistent link: https://www.econbiz.de/10012938836
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Conceptualizing sustainable diets in Vietnam : minimum metrics and potential leverage points
Mayton, Holly; Beal, Ty; Rubin, Julia; Sanchez, Alejandra; … - In: Food policy : economics planning and politics of food … 91 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012508933
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A conceptual framework of living labs for people for sustainable food systems
Habermann, Birgit - 2023
Persistent link: https://www.econbiz.de/10014496395
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Developing sustainability in the Italian meat supply chain : an empirical investigation
Golini, Ruggero; Moretto, Antonella; Caniato, Federico; … - In: International journal of production research 55 (2017) 3/4, pp. 1183-1209
Persistent link: https://www.econbiz.de/10011613070
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Sustainable innovation in the dairy supply chain : enabling factors for intermodal transportation
Cannas, Violetta Giada; Ciccullo, Federica; Pero, Margherita - In: International journal of production research 58 (2020) 24, pp. 7314-7333
Persistent link: https://www.econbiz.de/10012425035
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3D printing for sustainable food supply chains : modelling the implementation barriers
Verma, Virendra Kumar; Kamble, Sachin S.; Ganapathy, L.; … - In: International journal of logistics : research and … 26 (2023) 9, pp. 1190-1216
Persistent link: https://www.econbiz.de/10014322206
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A proposed framework for multi-tier supplier performance in sustainable supply chains
Kazançoglu, Yigit; Ozturkoglu, Yucel; Mangla, Sachin Kumar - In: International journal of production research 61 (2023) 14, pp. 4742-4764
Persistent link: https://www.econbiz.de/10014381773
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Beyond links and chains in food supply : a Community OR perspective
Vilalta-Perdomo, Eliseo; Hingley, Martin - In: Journal of the Operational Research Society 69 (2018) 4, pp. 580-588
Persistent link: https://www.econbiz.de/10012225736
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Impacts of Industry 4.0 in sustainable food manufacturing and supply chain
Olajide Ojo, Olumide; Shah, Satya; Coutroubis, Alec - In: International journal of integrated supply management : … 13 (2020) 2/3, pp. 140-158
Persistent link: https://www.econbiz.de/10012252679
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Value optimisation for the agri-food sector : a circular economy approach
Poponi, Stefano; Arcese, Gabriella; Ruggieri, Alessandro; … - In: Business strategy and the environment 32 (2023) 6, pp. 2850-2867
Persistent link: https://www.econbiz.de/10014369619