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The drivers for collective horizontal coopetition : a case study of screwcap initiatives in the intrnational wine industry

Choi, Pilsik; Garcia, Rosanna; Friedrich, Colette - In: International journal of strategic business alliances 1 (2009/10) 3, pp. 271-290

Persistent link: https://www.econbiz.de/10003947095

Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment

Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118

Persistent link: https://www.econbiz.de/10001872477

The Japanese processed food market : an Australian perspective

Riethmuller, Paul Christopher - In: Economic reform, liberalisation, and trade in the …, (pp. 207-219). 1994

Persistent link: https://www.econbiz.de/10001288467

Communicating persuasive messages through slow food festivals

Frost, Warwick; Laing, Jennifer - In: Journal of vacation marketing : an international journal 19 (2013) 1, pp. 67-74

Persistent link: https://www.econbiz.de/10009743805

FAO statistical yearbook ...

FAO / Regional Office for Asia and the Pacific - Bangkok : FAO - 2014

Persistent link: https://www.econbiz.de/10011645062

Fragmenting food markets: Some New Zealand evidence from a two-stage budget model

Khaled, Mohammed; McWha, Vhari; Lattimore, Ralph - 2004

Very little is known about the basic income and price responsiveness of New Zealand food markets. As far as we can determine, there has never been a complete disaggregated food demand model estimated for New Zealand. In a famous article, Court (1967) estimated a demand system for three red...

Persistent link: https://www.econbiz.de/10010289048