Similar Search Results

The drivers for collective horizontal coopetition : a case study of screwcap initiatives in the intrnational wine industry

Choi, Pilsik; Garcia, Rosanna; Friedrich, Colette - In: International journal of strategic business alliances 1 (2009/10) 3, pp. 271-290

Persistent link: https://www.econbiz.de/10003947095

FAO statistical yearbook ...

FAO / Regional Office for Asia and the Pacific - Bangkok : FAO - 2014

Persistent link: https://www.econbiz.de/10011645062

Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment

Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118

Persistent link: https://www.econbiz.de/10001872477

The Japanese processed food market : an Australian perspective

Riethmuller, Paul Christopher - In: Economic reform, liberalisation, and trade in the …, (pp. 207-219). 1994

Persistent link: https://www.econbiz.de/10001288467

Communicating persuasive messages through slow food festivals

Frost, Warwick; Laing, Jennifer - In: Journal of vacation marketing : an international journal 19 (2013) 1, pp. 67-74

Persistent link: https://www.econbiz.de/10009743805

Fragmenting food markets: Some New Zealand evidence from a two-stage budget model

Khaled, Mohammed; McWha, Vhari; Lattimore, Ralph - 2004

Very little is known about the basic income and price responsiveness of New Zealand food markets. As far as we can determine, there has never been a complete disaggregated food demand model estimated for New Zealand. In a famous article, Court (1967) estimated a demand system for three red...

Persistent link: https://www.econbiz.de/10010289048

He taonga te kai : an Aotearoa where food is valued not wasted

Mirosa, Miranda - In: New Zealand economic papers 57 (2023) 2, pp. 93-98

Persistent link: https://www.econbiz.de/10014319859

New Zealand's Food Waste : Estimating the Tonnes, Value, Calories and Resources Wasted

Reynolds, Christian - 2016

We used macro-economic data and aggregated waste data to estimate that, in 2011, New Zealand households generated over 224,000 tonnes of food waste, and New Zealand industry generated over 103,000 tonnes of food waste. We split New Zealand's food waste into 14 food-waste categories and found...

Persistent link: https://www.econbiz.de/10012997867

Using Engel curves to estimate CPI bias in a small, open, inflation-targeting economy

Gibson, John K.; Scobie, Grant M. - In: Applied financial economics 20 (2010) 16/18, pp. 1327-1335

Persistent link: https://www.econbiz.de/10009010943

A mixed-methods study of retail food waste in New Zealand

Goodman-Smith, Francesca; Mirosa, Miranda; Skeaff, Sheila - In: Food policy : economics planning and politics of food … 92 (2020), pp. 1-12

Persistent link: https://www.econbiz.de/10012516821