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The diet of the nation : the state, family budgets and the 1930s nutritional crisis in Britain
Jeacle, Ingrid
- In:
Critical perspectives on accounting : an international …
38
(
2016
),
pp. 54-68
Persistent link: https://www.econbiz.de/10011529860
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Calorie accounting : the introduction of mandatory calorie labelling on menus in the UK food sector
Jeacle, Ingrid
;
Carter, Chris
- In:
Accounting, organizations and society : an …
110
(
2023
),
pp. 1-17
Persistent link: https://www.econbiz.de/10014459012
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