In this paper we explore how a value chain framework can inform the design of interventions for achieving improved nutrition. Conceptually, there are three main channels for value chains to improve nutrition: (1) through increased consumption of nutritious foods (a demand side pathway); or (2)...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...

Temporary migration is a widely observed phenomenon among poor rural households, mostly related to agricultural seasonality. However, household preferences for temporary migration in comparison to longer-term migration, and the differential effects of these migrations on household livelihoods...

Many developing countries are experiencing a food system transformation with a rapid growth of supermarkets. This supermarket growth can be attributed to demand-side factors such as rising incomes, urbanization, and changing lifestyles, as well as supply-side factors, such as market...

The recent expansion of oil palm in Indonesia is largely smallholder-driven. However, its socio-economic implications are under-examined. Analyzing farm-household data from Jambi Province, Sumatra, oil palm adoption is found to have positive consumption and nutrition effects. However, these...

Many developing countries are experiencing a food system transformation with a rapid growth of supermarkets. Research has shown that smallholder farmers can benefit from supplying supermarkets in terms of higher productivity and income. Here, we analyze impacts on farm household nutrition....

Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...

Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the...