The past fifty years have been a period of extraordinary food crop productivity growth, despite rising populations and increasing land scarcity, largely due to the Green Revolution. Despite these massive gains in productivity, malnutrition has persisted for close to a billion people in the...

The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among...

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...