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Persistent link: https://www.econbiz.de/10011514182
Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia …, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household … households in the Yayu area of southwestern Ethiopia in early 2018. Multivariate regression analysis showed that households …
Persistent link: https://www.econbiz.de/10012604315
Ethiopia. In this respect, improved farming practices and productivity-enhancing agricultural technologies have been identified … as pathways out of these problems; these technologies are the priority agenda of the government policy in Ethiopia … milk safety practices on dairy farmers' food and nutrition security in Ethiopia, using primary data collected from 410 …
Persistent link: https://www.econbiz.de/10014518436
In Ethiopia, agriculture is the primary source of food and livelihood for many rural households, making it a dominant … diet quality and welfare of smallholder farmers in Southwestern Ethiopia. As the average treatment effect on the treated …
Persistent link: https://www.econbiz.de/10014518612
, Oromia, Ethiopia, for the study. For data analysis, the study employed descriptive statistics and multinomial endogenous …
Persistent link: https://www.econbiz.de/10014500830
Persistent link: https://www.econbiz.de/10014342578
Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...
Persistent link: https://www.econbiz.de/10010430772
Investments in agricultural modernization have resulted in remarkable progress in food production over the last century. As a consequence, the global number and the proportion of undernourished people has fallen significantly. Despite this progress, providing sufficient and nutritiously diverse...
Persistent link: https://www.econbiz.de/10012439663
Undernutrition and low dietary quality remain widespread problems especially among smallholder farmers in sub-Saharan Africa. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for research and policy. Recent studies analysed whether...
Persistent link: https://www.econbiz.de/10011928391
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