Why have food crises been more frequent in recent years, compared to the last few decades? This book examines an array of different distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains and pulses. It outlines...

The current nutrition situation in Afghanistan -- The determinants of undernutrition in Afghanistan -- Political economy and capacity to address undernutrition -- Current programs, gaps, and opportunities -- Recommendations